Vegetarian
Masala Dosa with Potato Filling Recipe
Ingredients for dosa: Dosa rice 2 cups Urad dhal 1 cup Fenugreek seeds(optional)...
Paneer cutlet/tikkies Recipe
Ingredients required for making paneer cutlet/tikkies: Scrambled paneer 300 grams Bread...
Sundal Recipe
Ingredients for making Sundal: Bengal Gram/Channa/Chick peas 1/2 kilogram Coconut...
Mixed Vegetable Salad Recipe
Ingredients for Mixed vegetable salad: Cabbage 1 Broccoli florets 100 grams Tomato...
Gobi(Cauliflower) 65 Recipe
Cauliflower (Gobi) 65 Ingredients: Cauliflower 1 flower Capsicum 1 cut it into small...
Read More Posts From Vegetarian
Non-Vegetarian
Chinese Style Egg Soup Recipe
Ingredients required to make Chinese style Egg Soup: Eggs 2 nos. Warm water 1 cup Chicken...
Chilly Prawn fry Recipe and preparation Method
Chilly prawn fry ingredients: Prawn 1/2 kilogram Garlic 5 pods(paste) Medium sized...
Chicken Momos Recipe; How to prepare Chicken Momos at home
Ingredients Required to Prepare Chicken Momos: Boiled and minced chicken 250 grams Maida...
Chettinad Kozhi Varuval Recipe; How to prepare Chettinadu Chicken Fry
Chettinad Kozhi Varuval Ingredients: Chicken 750 to 850 grams Ground paste: Garlic...
Chicken Pepper Fry Recipe; Pepper Chicken Fry Preparation
Chicken Pepper Fry Ingredients: Chicken 1 small chicken Onions 2 big(200...
Read More Posts From Non-Vegetarian
General
Masala Dosa with Potato Filling Recipe
Ingredients for dosa: Dosa rice 2 cups Urad dhal 1 cup Fenugreek seeds(optional) 1/2 teaspoon Salt to taste Oil as required How to Prepare Dosa Batter: 1. Soak dosa and urad dhal seperately for 4 to 5 hours in water. 2. Grind the soaked ones to a paste. Add salt and mix well. 3. Keep it at room temperature overnight. How to Prepare Regular Crispy Dosa: 1.... [Read more of this review]
Paneer cutlet/tikkies Recipe
Ingredients required for making paneer cutlet/tikkies: Scrambled paneer 300 grams Bread big slice 2 Big boiled potatoes 2 Green chillies finely chopped 2 Onions finely chopped 1 Cornflour 2 tablespoon Coriander leaves 2 tablespoon Salt to taste Pepper to taste Oil as required How to prepare paneer cutlet/tikkies: 1. Soak the bread slices in water for... [Read more of this review]
Sundal Recipe
Ingredients for making Sundal: Bengal Gram/Channa/Chick peas 1/2 kilogram Coconut scraping 1 cup Red chilly 2 Green chilly 2 Black gram dhal 1 teaspoon Asafoetida powder a pinch Mustard 1 teaspoon Salt to taste Oil as required Curry leaves a twig How to prepare sundal: 1. Cook the Channa in a pressure cooker with water. Once it got cooked, remove it... [Read more of this review]
Chinese Style Egg Soup Recipe
Ingredients required to make Chinese style Egg Soup: Eggs 2 nos. Warm water 1 cup Chicken broth 1 cup Green onions 2-3 stalks White pepper to taste Salt to taste How to prepare egg soup: 1. Add warm water and salt to chicken broth and heat. 2. Add eggs and scramble it gently. Let it boil. Once it is done, add pepper and garnish with green onions and... [Read more of this review]
Madurai Jigarthanda Preparation method and Recipe
Ingredients required to make Madurai Jigarthanda: Milk 4 cups Fresh cream 5-6 tablespoon Edible sea algae or China grass 1 handful Basil seeds (Sabja/Takamaria) 1 tablespoon Rose syrup 1 tablespoon Nannari syrup 1 tablespoon Sugar syrup 2-3 tablespoon Vanilla ice cream 2-3 scoops How to prepare Madurai Jigarthanda: 1. You can either use algae or china... [Read more of this review]
Mixed Vegetable Salad Recipe
Ingredients for Mixed vegetable salad: Cabbage 1 Broccoli florets 100 grams Tomato 1 cut into rings Onions 1 cut into rings French beans 50 grams Carrots 2-3 Capsicum 1 cut into rings Green chillies 2 chopped nicely Salt to taste Pepper powder to taste Lemon Juice 1 Coriander leaves 2 strings finely chopped How to prepare mixed vegetable salad: 1.... [Read more of this review]
Mint Lime Juice preparation method
Ingredients for mint lime juice: Juice of medium sized lemon 1 Fresh mint leaves 5 Sugar 5-7 teaspoon Salt a pinch How to prepare mint lime juice: 1. Extract the juice from the lime. 2. Extract juice from fresh mint leaves by crushing it or blending it. 3. Dilute sugar in water and add the juices of mint and lime and mix well. 4. Serve it with ice... [Read more of this review]
French Fries Recipe and Preparation Method
Ingredients for French Fries: Large potatoes 5 cut into strips Pepper to taste Salt to taste Oil for deep fry How to prepare French Fries: 1. Cut the potatoes into strips and put it into cold water so that it would not turn brown. 2. Oil heat for deep frying and put the potatoes and fry till you get your desired color and tender. 3. Place the strips... [Read more of this review]
Diwali Crispy Murukku Recipe
Crispy Murukku Ingredients: Rice Flour 1 cup Chick peas splited 2 tablespoon Urad flour 1/4 cup Sesame seeds 1 teaspoon Butter 2 tablespoon Asafoetida 1/4 teaspoon Red chilli powder 2 teaspoon Curry leaves chopped 4-6 Water as needed Salt to taste How to prepare crispy murukku: 1. Roast the rice flour and urad flour separately for 2 minutes each and... [Read more of this review]
Chicken Momos Recipe; How to prepare Chicken Momos at home
Ingredients Required to Prepare Chicken Momos: Boiled and minced chicken 250 grams Maida 500 gm Onions 2 nos. chopped Green chillies 2 chopped Garlic 2-4 pods chopped Ginger 1-2 inch chopped Soya sauce 1 teaspoon Oil 1 tablespoon Salt to taste Coriander leaves a few CHICKEN MOMOS RECIPE How to make Chicken Momos: Dough: Add maida, salt, oil and water... [Read more of this review]
Read More Posts From General